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Cafe 1999 offers a dining experience to excite the senses: a vibrant ambiance, gracious service and a delectable menu in the heart of Durban’s trendy Berea. Chef Marcelle Roberts award winning contemporary Mediterranean cuisine is designed around sharing.

The menu is informed by the seasons using only the finest local and imported ingredients, hand-picked by Marcelle and her team, culminating in fresh and innovative seasonal dishes. Cafe 1999 has has been in operation for 12 years and has remained a firm favourite for locals and visitors alike.



Glass of sparkling wine on arrival
Wasabi cured venison with pickled shimeji mushrooms and sweet soy
Asian Beach Garden
2 Oysters-cucumber and lime pickle and Vietnamese dressing, poached prawns, mango and
chilli salsa, crispy tuna wontons wirh sweet soy dip
Sweet roasted Red onion tart, Parmesan crisp, basil pesto, rocket
Litchi, lemongrass and ginger sorbet
Mustard and Parmesan crusted lamb rack, cauliflower and thyme puree, long stemmed
broccolli, red wine jus
Honey and soy seared Norwegian Salmon on gingered sweet potato mash with sauteed
baby spinach and shitake and coconut sauce
Balsamic roasted beetroot, Grogonzola gnocchi, candied walnuts, crispy leeks
Café de Paris roasted baby chicken with chips. Home made chilli mayo, rocket, Parmesan
and avocado salad
Triple chocolate brownie, raspberry sauce, white chocolate and berry ice cream

R490 per head

*Please note that dishes are subject to change due to availability of seasonal ingredients


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